🍽️ At The Sun Places we know that luxury is also found in the flavours that connect us with the land and the sea.
That is why we invite you to discover Restaurant Casamar, a true reflection of the soul of the Empordà: tradition, zero-kilometre produce and a passion for cooking that is passed down from generation to generation.
Stay in our Luxury Accommodation on the Costa Brava and enjoy a gastronomic experience that will make you feel the authentic taste of the Mediterranean.
Restaurant Casamar is much more than a Michelin-starred restaurant.
It is the living history of a family that has been enchanting Llafranc for 70 years with its honest cooking and unforgettable views. Its story does not begin in a kitchen, but in a home.
In 1955, Joan Casellas and Maria Balaguer turned their home into a small hotel with five rooms. Over time, the hotel grew and the kitchen gained prominence until it became one of the gastronomic benchmarks of the Costa Brava.
Today, the third generation of the family is at the helm. Quim Casellas runs the kitchen alongside Ferran Lladó, his sister Maria runs the dining room, and Àlex Peiró is the sommelier.
A team that has managed to maintain its essence while reinventing itself. We invite you to discover Restaurant Casamar, a place that perfectly complements other nearby destinations such as Llafranc and Calella de Palafrugell.
🍽️ What does Restaurant Casamar represent for the region and for The Sun Places?
Restaurant Casamar represents the living history of the gastronomy of the Costa Brava and the commitment of a family to its land.
For Llafranc, it is an emblem that has put the town on the international gastronomic map. For the Costa Brava, it is a benchmark for Mediterranean cuisine that respects produce and tradition.
And for The Sun Places, Restaurant Casamar embodies the luxury of authenticity and excellence: the luxury of sitting on a terrace with sea views, of tasting a dish made with zero-kilometre produce, of understanding that cooking is also a way of telling the story of a territory.
Our Luxury Accommodation on the Costa Brava are located near this enclave, and we can arrange a complete experience for you that includes a reservation at Restaurant Casamar, a walk along the Camí de Ronda and a night's rest in a luxury setting.
We are committed to gastronomic, relaxed and exclusive tourism.
🏡 History of Restaurant Casamar: 70 years of family legacy
The history of Restaurant Casamar is that of a family that has managed to pass on its passion for cooking from generation to generation.
It all began in 1955, when Joan Casellas and Maria Balaguer opened a small hotel with five rooms in a summer house from the early 20th century.
Over time, the hotel was expanded to the current 20 rooms, and the kitchen gained prominence that culminated in the awarding of a Michelin Star in 2011.
In 2026, coinciding with the 70th anniversary of the establishment, the Casellas siblings (Quim, Maria and Àlex) have carried out a comprehensive renovation of the hotel to celebrate this milestone and continue to offer the excellence that characterises Restaurant Casamar.
The history of Restaurant Casamar is that of a family business that has managed to adapt to the times without losing its essence, and which today is a benchmark for Mediterranean cuisine and hospitality on the Costa Brava.
⭐ The spirit of Restaurant Casamar: honest cooking with soul
At Restaurant Casamar, the cooking is a reflection of the surrounding landscape. Quim Casellas, the chef, champions traditional Mediterranean cuisine with creative touches, seeking for diners to savour the Empordà in every dish. His philosophy is based on three fundamental pillars:
- Zero-kilometre produce: The kitchen gives visibility to regional products, with sustainable and environmentally friendly practices.
- Recovery of ancestral recipes: Casamar is part of the La Cuina de l'Empordanet collective and the slow food movement, which advocates a calm and conscious cuisine.
- Social commitment: Since 2014, Quim Casellas has channelled his social commitment into the solidarity project Entaulats, which is held every year in Palafrugell.
Far from seeking stars, Restaurant Casamar cooks with soul and conviction. Its essence lies in the produce, the territory and honesty. A philosophy that has been recognised with a Michelin Star and the respect of lovers of good food.
🍷 The gastronomic experience at Restaurant Casamar: menus and proposals
The gastronomic offering at Restaurant Casamar caters to all tastes and occasions.
Menu options:
- They offer a menu with a special section for rice dishes, as well as two tasting menus: Punta d'en Blanc and Degustación. For 2026, their spring menus are already available, incorporating the freshest seasonal produce.
Wine cellar:
- The wine list is extensive and carefully curated, with a selection that pairs perfectly with the cuisine of Restaurant Casamar.
Opening hours:
- Open Wednesday to Sunday, for lunch (1:30 PM – 3:00 PM) and dinner (8:30 PM – 10:00 PM). Closed Mondays and Tuesdays. We recommend booking in advance, especially during high season, to secure a table with sea views.
📍 The setting of Restaurant Casamar: Llafranc, a dream bay
Restaurant Casamar is located in the bay of Llafranc, one of the most beautiful spots on the Costa Brava.
The views from the restaurant are simply spectacular: the sea, the beach and the infinite horizon merge into a landscape that invites contemplation.
After enjoying the gastronomic experience, we recommend a walk along the Camí de Ronda that connects Llafranc with Calella de Palafrugell, or climb up to the Sant Sebastià Lighthouse to enjoy the best views of the coast. You can also combine the visit with other nearby destinations such as Tamariu or Cadaqués.
🗓️ Perfect plan with The Sun Places to discover Restaurant Casamar
Fancy experiencing an unforgettable gastronomic experience at Restaurant Casamar? We propose a 2-day itinerary:
Day 1 (Arrival and dinner at Casamar):
- Afternoon: Walk through Llafranc, visit the port and the beach.
- Evening: Dinner at Restaurant Casamar with tasting menu and wine pairing.
Day 2 (Nature and farewell):
- Morning: Climb to the Sant Sebastià Lighthouse to enjoy the panoramic views
- Lunch at La Sirena on Llafranc beach
- Afternoon: Walk along the Camí de Ronda to Calella de Palafrugell
- Luggage collection and transfer to the airport
📌 Practical tips for enjoying Restaurant Casamar in style
- Book your accommodation with The Sun Places at least 2 months in advance, especially if you want to enjoy the high season.
- A reservation at Restaurant Casamar is essential. We recommend booking weeks in advance.
- The restaurant offers different tasting menus. Check their options before booking to choose the one that best suits your tastes.
- Take advantage of The Sun Places concierge services to arrange your reservation at Restaurant Casamar, private transfers and other tailor-made experiences.
📞 Contact The Sun Places and let us organise your gastronomic getaway to Restaurant Casamar. We will advise you on the best accommodation, culinary experiences and activities so you can experience the Costa Brava in maximum comfort.
CEO's words: At The Sun Places we have enjoyed Restaurant Casamar on several occasions, and each time we are surprised by the honesty of its cooking and the beauty of its surroundings. It is not just a restaurant; it is an experience that connects with the soul of the Empordà. I encourage you to discover it.
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