The Gaditan constellation: 11 Michelin Stars in Cadiz 2026 shine brightly in the province of Cadiz.
At THE SUN PLACES we want to take you on a journey through this constellation of flavours, history and talent that makes Cadiz an essential destination for lovers of haute cuisine. Come to Cadiz and enjoy its sunsets after tasting a Restaurant with a Michelin Star in Cadiz 2026.
🌟 Where was the Michelin Gala 2026 held?
The long-awaited Michelin Gala 2026 was held on 25 November 2025 in a spectacular setting: the SOHRLIN Andalucía centre in Malaga, an innovative space promoted by actor Antonio Banderas and Domingo Merlín that combines avant-garde, artistic creation and training in performing arts.
The event, which brought together the cream of Spanish gastronomy, was presented by the well-known television host Jesús Vázquez, while the red carpet was hosted by the Malaga-born actress and presenter Masi Rodríguez. The gala was not only an occasion to award the coveted prizes but also became a celebration of Andalusian art in all its disciplines.
🏆 Which restaurants in the province of Cadiz have Michelin Stars in Cadiz 2026?
After the gala, the province of Cadiz now has 11 Michelin Stars in Cadiz 2026 distributed across seven establishments. We present them to you in detail:
⭐⭐⭐ THREE MICHELIN STARS
Aponiente (El Puerto de Santa María) – 3 stars
The restaurant of the legendary Ángel León, known worldwide as "the chef of the sea", remains the flagship of Gaditan gastronomy and one of the most influential restaurants on the planet.
- History: Located in a historic 19th-century tidal mill, Aponiente opened its doors in 2007. What began as a small seaside restaurant has become an unprecedented marine research laboratory.
- Philosophy: Ángel León's cuisine is based on the comprehensive use of seafood products, including underutilised species, plankton and marine cereals. His work has revolutionised the way marine cuisine is understood worldwide.
- Additional awards: In addition to its three Michelin stars, it has the Green Star for its commitment to sustainability. In the international La Liste 2026 ranking, Aponiente scores 93.5 points, placing it in the upper echelon of the global Top 1,000.
⭐⭐ TWO MICHELIN STARS
Alevante (Chiclana de la Frontera) – 2 stars
Located in the Hotel Bahía del Duque, Alevante is part of Ángel León's gastronomic universe, but with its own personality.
- History: It was born as a more intimate and elegant proposal within the Aponiente Group. Its open, bright kitchen allows diners to witness the creative process.
- Gastronomic proposal: It offers a contemporary interpretation of Andalusian seafood recipes, with products from the Bay of Cadiz and a deep respect for tradition. In La Liste 2026 it scores 77.5 points.
LÚ Cocina y Alma (Jerez de la Frontera) – 2 stars
The personal project of Jerez-born chef Juanlu Fernández is one of the most personal and solid proposals in Andalusia.
- History: Juanlu Fernández, born in Jerez in 1979, was part of Martín Berasategui's team before returning to his homeland to create his own space. LÚ opened its doors in 2015 and quickly became a benchmark.
- Style: His cuisine fuses classical French technique with the soul and flavours of Andalusia. Local produce, tradition and avant-garde come together in an elegant yet approachable space. In La Liste 2026 it also scores 77.5 points.
⭐ ONE MICHELIN STAR
Mantúa (Jerez de la Frontera) – 1 star
Chef Israel Ramos's restaurant is a tribute to the territory and the Marco de Jerez.
- History: Israel Ramos, a native of Jerez, opened Mantúa in 2016 with a clear idea: to cook the landscape. Its name pays homage to the Jerez-born poet Manuel Ríos Ruiz and the land that saw him born.
- Cuisine: His proposal is based on local zero-kilometre products, with special attention to Jerez wines, which are paired with and also integrated into his creations.
Código de Barra (Cadiz capital) – 1 star
In the heart of Cadiz's old town, this restaurant has become a benchmark for contemporary seafood cuisine.
- History: It opened its doors in 2022 with a bold concept: a counter where you can sit and watch the cooking while enjoying seafood in an informal yet meticulously detailed atmosphere.
- Style: Direct, flavoursome cooking with no artifice, where the product is the true protagonist. Its growth has been unstoppable since achieving its Michelin star.
Mare (Cadiz capital) – 1 star (NEW 2026)
The great joy of the night for the province of Cadiz was the first Michelin star for the restaurant Mare, by the young chef from Barbate, Juan Viu, in the heart of the old town of the Gaditan capital.
- History: Juan Viu, originally from Barbate, has consolidated in Mare an intimate and singular project located in Plaza de la Candelaria. His cuisine, with few tables, is centred on products from the Gaditan coastline, becoming one of the most unique spaces in the province.
- Style: Viu defines his proposal as "the traditional and maritime cuisine of always", but with a current and refined approach. His menu changes almost daily according to the market, offering the fresh fish that arrives from Barbate, Zahara or the Bay of Cadiz.
- Career: Shortly after receiving the star, Viu represented the province of Cadiz at Madrid Fusión 2026 with a presentation on "The Gaditan Sea", sponsored by the Provincial Council of Cadiz, consolidating himself as one of the young promises with the greatest projection.
Mesón Sabor Andaluz (Alcalá del Valle) – 1 star
In the heart of the Sierra de Cádiz, this restaurant demonstrates that haute cuisine also has a place in the interior of the province.
- History: Run by chef Pedro Aguilera, this inn has skilfully reinterpreted traditional mountain cuisine with a contemporary gaze, without losing the essence of the classic recipes.
- Proposal: Products from the mountains, game, mushrooms and organic vegetables combine in a proposal that attracts diners from all over the province and beyond. It joined the Michelin firmament last year and in 2026 renews its star.
👨🍳 Which chefs from the Province of Cadiz have Michelin Stars in Cadiz 2026?
Ángel León (Aponiente) – The wizard of the sea
- Born in Jerez, he is the great ambassador of world marine cuisine. His work has been recognised with numerous awards and his restaurant is a must-stop for any foodie. His capacity for innovation is inexhaustible: he has managed to make "plankton bread", has recovered marine cereals and continues to research to make the most of ocean resources.
Juanlu Fernández (LÚ Cocina y Alma) – The Andalusian soul
- Considered one of the most personal chefs in Spain, his time in Berasategui's kitchen gave him technique, but his heart still beats for Jerez. In 2026, with Jerez as the Spanish Gastronomy Capital, his role is more relevant than ever.
Israel Ramos (Mantúa) – The poet of the terroir
- His cuisine is a reflection of his land: the Marco de Jerez. Wines, oils, products from the countryside... everything has a place in a proposal that seeks excellence from the root.
Juan Viu (Mare) – The young promise
- At just 32 years old, this Barbate native has become the new star (literally) of Gaditan cuisine. His restaurant Mare, with just a few tables, represents the most authentic maritime essence but with a refinement that has conquered the inspectors of the red guide.
🔥 And which restaurants in the Province of Cadiz have Repsol Suns in Cadiz 2026?
In addition to the Michelin Stars in Cadiz 2026, the province of Cadiz has numerous Repsol Suns that complement its first-class gastronomic offering. Among the award winners are:
- Aponiente (3 Suns)
- LÚ Cocina y Alma (2 Suns)
- Alevante (2 Suns)
- Mantúa (2 Suns)
- Código de Barra (1 Sun)
- Mare (1 Sun - recognition expected after its new Michelin star)
- El Campero (Barbate) – 1 Sun, temple of almadraba red tuna
The relationship between Michelin and Repsol usually goes hand in hand, and Cadiz boasts exceptional representation in both guides.
📍 Where can I stay near a Michelin Star restaurant in Cadiz 2026?
Experience the haute cuisine of Cadiz with THE SUN PLACES
If you want to enjoy this constellation of stars and immerse yourself in the gastronomic culture of the province during this very special year, you need an accommodation that lives up to it.
At THE SUN PLACES we offer you an exclusive selection of Luxury Apartments in Cadiz, and Luxury Apartments in Sanlúcar de Barrameda and the province, with privileged locations so you can visit these temples of gastronomy with the comfort and convenience you deserve.
👉 Contact us and book your accommodation with THE SUN PLACES and discover why the province of Cadiz is one of the brightest gastronomic destinations in Spain.
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