At THE SUN PLACES we invite you to discover this unique corner where Japanese tradition and Italian excellence come together on the banks of the Guadalquivir.
📜The story of RICCA Pizzeria in Seville: The Italian dream of La Bombonera Group
The vision of two friends, Lorenzo and Víctor, from Florence and Seville respectively, who met in the latter's city and devised, together with their partners Ornella and María, an unprecedented international tapas concept that they felt was missing in the city.
Thus, after the creation and launch of Islamorada Tapas Bar in December 2019, other key profiles such as Daniel, Clara, Miguel and Alex joined the project, contributing significantly to the birth of other brands such as Gelateria MITO, KINU Sevilla or RICCA Pizzeria; brands that also brought concepts never before seen in the city on the Guadalquivir.
This is how Gelateria MITO was born, under the guidance of Master Gelato Maker Giuseppe Di Bella; bringing a three-generation gelato recipe that has been captivating the most demanding palates in Florence for decades and now also in Seville.
At the same time, the central Calle Miguel de Mañara saw the birth of KINU Sevilla, the city's first Omakase Counter; its reputation has led the prestigious Repsol Guide to award it Seville's only SUN in 2026.
This brand, a paradigm of the purest Japanese tradition, represents the ambition of a team led by our Head Chef Maestro Hoze, who is eager to prove that it is a place worthy of pilgrimage for lovers of Japanese cuisine.
The latest to arrive has been RICCA Pizzeria in Seville which, inspired by KINU, has created on a spectacular red marble counter, what is the country's first omakase pizza tasting counter. Our pizzaiolos have everything ready to offer eight diners a unique experience based on pizza with seasonal ingredients imported from Italy, baked in Valoriani ovens, brought especially from Figline Valdarno (Florence), to number 26 on the central Calle Dos de Mayo.
RICCA Pizzeria in Seville also has a dining room with capacity for 50 diners where, in addition to pizzas and pastas, there is a varied menu with other typical Italian dishes and desserts that can be accompanied by cocktails, wines and beers also from Italy and its most popular regions.
Behind each unique experience at La Bombonera Group there is a team of more than 80 people who, with professionalism and enthusiasm, work every day to make authentic and different concepts a reality. Thanks to their dedication, you can enjoy the true flavours, aromas and textures of Japan and Italy in Seville.
🏛️What makes RICCA Pizzeria in Seville unique?
The great hallmark of RICCA Pizzeria in Seville is being the first restaurant in Europe with an Omakase pizza counter. The term "Omakase" is of Japanese origin and means "trust" or "I leave it in your hands". It implies that the diner surrenders completely to the chef's creativity, who prepares the dishes in front of their eyes while explaining each step of the process.
At RICCA Pizzeria in Seville, this experience takes place at a spectacular red marble counter with capacity for eight diners per seating, the same number as the slices of a pizza, a detail that is no coincidence. Sitting at this counter is to witness a true culinary spectacle from the front row where the pizzaiolo creates from scratch six exclusive and different pizzas just a few centimetres from the diners, explaining the dough fermentation process and all the secrets of the flavours and preparations they are about to experience.
The experience begins upon arrival with a welcome cocktail that takes place at the Omakase Counter, the space where the rest of the "show" happens. After serving three starters, a pizzaiolo joins the chef to prepare the following six courses, all of them pizzas with different flavours, which together with the dessert make up the 10 courses that make up the menu.
👨🍳 The team of master pizzaiolos
Behind the magic of RICCA Pizzeria in Seville there is a team of true professionals. Under the advice of the best master pizzaiolos from Italy, the restaurant offers a unique experience.
These artisans prepare each dish in front of the diners while explaining the fermentation processes, the ingredients and the curiosities of each recipe, creating a unique interactive and educational experience. Customers also highlight the exceptional attention of staff members like Alonzo, who contributes to creating a wonderful experience.
🍕The pizzas at RICCA Pizzeria in Seville: Tradition and innovation
The soul of RICCA Pizzeria in Seville lies in its pizzas, made with deep respect for Italian tradition but with an innovative touch. They exclusively use ingredients imported from Italy and have two Valoriani ovens brought especially from Figline Valdarno, Florence, a company with more than 130 years of history (since 1890) that represents the highest quality in wood-fired ovens.
Two types of dough
RICCA Pizzeria works with two types of dough, both with a fermentation of more than 48 hours that makes them extraordinarily digestible:
- Ricca Dough: halfway between Neapolitan pizza (fluffy and elastic) and Roman pizza (crispy). Made with strong flour and 65% hydration.
- Multigrain dough: lighter, with a thicker crust and 75% hydration, contemporary style.
The most outstanding pizzas at the Omakase Counter of Ricca Pizzeria in Seville
At the omakase counter, the pizzas change with the season, but among the most acclaimed on the menu we find:
- Tartufina: Fiordilatte Campana Mozzarella, truffle sauce, Shiitake mushrooms, fresh stracciatella, grated black truffle, hazelnuts and parsley.
- San Daniele: San Marzano DOP tomato, San Daniele ham, fresh stracciatella, slices of aged parmigiano reggiano (30 months).
- Pistacchio e Burrata: Pistachio and basil pesto, datterino tomatoes, Italian burrata and pistachio granules.
- Mortadella al pistacchio: Fiordilatte campana mozzarella, fresh stracciatella, organic IGP Bologna mortadella with pistachio and lemon zest.
🍝Beyond Pizza: Starters, pastas and desserts
RICCA Pizzeria in Seville is not just pizzas. The restaurant has been incorporating a complete pasta section into its offering that is causing a sensation on social media. Among the most recommended dishes we find:
Starters (Prima della Pizza):
- Burratina: Small 100% Italian burrata, recommended with its focaccia.
- Insalata grana e noci: Baby spinach, grana padano DOP reserve (30 months), walnuts and honey.
- Carpaccio Ricca: Beef sirloin in thin slices with truffle sauce.
Italian Pastas:
- Tagliolino al Tartufo: Tagliolini pasta with pecorino romano and truffle.
- Tagliatelle al Ragù: Tagliatelle pasta with white beef ragù and 30-month parmigiano.
- Rigatone Ricca: Rigatoni pasta with tomato variety sauce and fresh buffalo stracciatella.
Italian Desserts (Dolci):
- Tiramisú della casa: Considered by many as one of the best in the city, with a fabulous mascarpone cream and pavesini base.
- Mini cannoli: (2 units) Filled with ricotta and pistachio.
- Torta al parmigiano: Ricca's cheesecake made with parmigiano reggiano.
📍Where is RICCA Pizzeria in Seville?
RICCA Pizzeria in Seville is located in the heart of Seville's old town, at Calle Dos de Mayo, number 26, next to the historic Reales Atarazanas.
⭐Why is RICCA Pizzeria in Seville a benchmark in Seville?
RICCA Pizzeria in Seville has established itself as a gastronomic reference for several reasons:
- Innovation: It is the first pizzeria in Spain with an omakase counter, a revolutionary concept that until now was only seen in high-end sushi restaurants.
- Quality of ingredients: They exclusively use high-quality raw materials imported from Italy, guaranteeing authenticity that is hard to find.
- Valoriani Ovens: They have traditional Italian ovens from the prestigious Valoriani company, with more than 130 years of history, brought especially from Florence.
- Educational experience: Diners not only eat, but learn about the fermentation and preparation processes directly from the pizzaiolos.
- High rating: With a score of 9.2/10 based on hundreds of reviews, customers highlight the exceptional quality of the food and the unique experience.
🏡 Experience RICCA with THE SUN PLACES
Including a visit to RICCA Pizzeria in Seville in your itinerary is to immerse yourself in one of the most innovative and authentic gastronomic experiences in the city. Whether enjoying the omakase counter (with only 8 seats, book in advance!) or letting yourself be carried away by its extensive menu in the cozy dining room with views of the historic centre, RICCA promises a trip to Italy without leaving Seville.
And if you prefer a good Italian Pizza in the privacy of your accommodation, RICCA Pizzeria in Seville also offers delivery service, so you can savour authentic Italian cuisine directly in the living room of one of our Luxury Apartments in Seville. Most of its products come directly from Italy, guaranteeing an authentic culinary experience without leaving the sofa.
Where can I stay near Ricca Pizzeria in Seville?
At THE SUN PLACES we want your experience to be complete and worry-free.
We offer you:
- Luxury accommodation in our Luxury Apartments in Seville, just a few minutes' walk from RICCA Pizzeria in Seville and the monumental centre.
- Personalised advice to help you with your reservation for the exclusive omakase counter or with your delivery order.
- Connection with local gastronomy: We can recommend completing your experience with a visit to the group's other brands, such as Kinu Sevilla (brand new 2026 Repsol Sun) or Gelateria MITO for an authentic Italian dessert.
- Taste authentic Italian cuisine: Seville tastes better when you experience it with all the details, enjoy the best Italian cuisine at RICCA Pizzeria in Seville and retire to rest in our exclusive Apartments. A perfect combination for an unforgettable stay.
👉 Contact us and book your accommodation with THE SUN PLACES to discover why RICCA Pizzeria in Seville is the new benchmark for Italian cuisine in the city, a place where tradition, innovation and the best product come together in the heart of Seville, whether by booking a table, or having authentic Italian Pizza delivered directly to your apartment. 🍕✨