At THE SUN PLACES, we invite you to live a unique culinary experience: stay in one of our exclusive apartments in Seville or Sanlúcar de Barrameda while enjoying Jerez, the Spanish Capital of Gastronomy 2026. A true luxury for the senses.
From gypsy cuisine and the iconic Tabancos to haute cuisine represented by Michelin-starred restaurants, Jerez offers a unique gastronomic experience, forged over centuries of history and cultural diversity.
What makes Jerez so special that it deserves to be the Spanish Capital of Gastronomy 2026?
- Flavors with soul: Dishes like "Berza," "Riñones al Jerez," or "Tocino de Cielo" speak of its tradition.
- Living culture: Peñas (clubs), musts, flamenco, and a vibrant social life around the table.
- Local produce: Kilometer zero from the countryside to the sea.
- Innovation and talent: Young chefs and culinary projects that look to the future without forgetting their roots.
Why is Jerez, Spanish Capital of Gastronomy 2026?
Discover the dishes, places, and traditions that won over the jury
1. Gypsy cuisine: flavors with history The Gypsy influence on Jerez is reflected in dishes such as cabbage, menudo, and oxtail, a legacy collected in the book "La cocina gitana de Jerez" by Manolo Valencia. Also not to be missed is the chickpea and prawn seafood stew, created at La Blanca Paloma.
2. Mosto (young wine) and hot garlic are inseparable in the surrounding inns. An authentic experience, accompanied by cured meats and stews.
3. Aneto: the hidden treasure A chicken fillet stuffed with ham and cheese, breaded and bathed in Spanish sauce with mushrooms. Created in the 70s, it is a delicacy unique to the city.
4. Sherry wines: fino, oloroso and the "palo cortado" revolution Jerez is not only the land of finos and amontillados; it is also known for its pasto wines and wines from the Tierra de Cádiz, which conquer the most demanding tables.
5. Tabancos: the soul of Jerez These historic establishments, born in the 17th century, combine wine and tapas in an atmosphere full of character. Today they are a symbol of Jerez's social life.
6. Shrimp salad: the queen of tapas Although it wasn't invented here, Jerez has made it its own with memorable versions, such as that of La Marea de Marcos or that of the now legendary Manolo Sierra at Las Bridas.
7. Sherry vinegar: the master touch Essential in dishes such as papas aliñás (fried potatoes) or fish in adobo, this unique product elevates any recipe with its unmistakable flavor.
8. Haute cuisine: Michelin star and creativity Jerez was a pioneer in the province with the awarding of the Gaitán star in 1979. Today, restaurants such as Lú Cocina y Alma (2 stars) and Mantúa lead a vibrant gastronomic scene.
9. Churros finos and buñuelos: sweet traditions Churros finos (or potato churros) and buñuelos (fritters) are an essential part of Jerez culture. Crispy, light, and addictive.
10. Mercado de Abastos: the fresh heart of the city A renovated 19th-century space, where fish and local produce stalls stand out. Don't miss the buchones de galloro (roosterfish buchones), a typical fried food.
11. Ventes and rural bars: flavorful getaways Jerez's districts hide gems like La Venta Esteban and cozy rural bars where tradition and the environment merge.
12. Pork flavors: pringá, chicharrones, and ham Having pringá spread on bread for breakfast or enjoying local chicharrones is a unique experience. Special mention for Montesierra's Iberian products.
13. Picos liaos: the perfect accompaniment. These rolled-up crispy dough canutillos are ideal for tapas. Those from Panadería Los Gorriones and Horno Pedro Bazán are the most famous.
14. Convent sweets: tocino de cielo, pocitos and pestiños Tocino de cielo —made with egg yolks—, pocitos filled with Chantilly sweets and pestiños are the sweet finale of Jerez cuisine.
15. Brandy de Jerez: the meditation drink With a designation of origin, Jerez brandy is the spirit of its wineries. Perfect for rounding off a meal or enjoying a quiet afternoon.
What are the best restaurants in Jerez, the Spanish Capital of Gastronomy 2026?
🏺 Tabancos with Soul
- Tabanco El Pasaje (1925): The oldest in Jerez, it retains its original essence. It offers live flamenco and traditional tapas like its special chicharrón (pork rind).
- Las Banderillas: A bullfighting-flamenco atmosphere and oxtail in salsa are the signature dishes.
- La Pandilla: Unique decor and an authentic local atmosphere.
- Tabanco San Pablo: Whitewashed walls and classic tapas in a vibrant atmosphere.
- Tabanco Plateros: An iconic corner ideal for vermouth and local wines accompanied by payoyo cheese or chicharrones.
🍴 Gastronomy with ValueRepsol Guide selection for enjoying Cádiz without a big investment:
- Atuvera: A fusion of Spanish tapas with international touches (curried chickpeas on beet hummus, shrimp tortilla taco).
- UltimAtun 2.0: A temple of tuna that blends local tradition and Japanese flavors.
- Mar Ali: Authentic Filipino cuisine with dishes like 'letchon kawali' and 'pancit bihon'.
- Jindama: "Gastronomy, culture, and gypsy spirit" in its purest form.
- Matria: Traditional Jerez cookbook reinvented with care and respect.
⭐ Haute Cuisine with a Jerez Seal
- Mantúa (1★): Israel Ramos pays homage to Andalusian flavors with tasting menus (€115-€145). Dishes such as seasoned chard with cuttlefish roe or pickled lemonfish.
- LU Cocina y Alma (2★): Juanlu Fernández explores Jerez tradition with menus (€180-€210) that include creations such as Atlantic sea bass stew à la roteña.
🍣 Michelin Recommended
- La Carboná: Traditional cuisine in an old wine cellar.
- A Mar: Seafood as the protagonist.
- Albalá: Tapas elevated to art.
- Tsuro y Akase: Japanese-Cadiz fusion with local produce.
At THE SUN PLACES we are proud to be close to destinations like Jerez, where gastronomy is not lived, it is felt. If you're planning a visit in 2026 (or sooner), our Luxury Apartments in Sanlúcar de Barrameda and Luxury Apartments in Seville are the perfect starting point for exploring the flavors of Andalusia.
Get ready for a year full of events, tours, and experiences that will make Jerez the epicenter of good food and good living!